5157.0: Wednesday, November 15, 2000: 12:30 PM-2:00 PM | ||||
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| See individual abstracts for presenting author's disclosure statement. | ||||
| Learning Objectives: Refer to the individual abstracts for learning objectives | ||||
| Karen M. Perrin, RN, MPH, PhD | ||||
| Dietary practices of African American high school students in Mississippi Clifton C. Addison, PhD, Gail D. Hughes, DrPH, Robert J. Garrison, PhD, Michael E. Andrew, PhD, Joseph A. Cameron, PhD, Patricia Clemen, MS | ||||
| Priority health risk behaviors of Korean Youth;Results from the first national population-based 'Korea Health and Nutrition Survey' Hye Ryun Kim, Eun-Jin Choi, Jungja Nam, Kangja Yun | ||||
| 1% or less milk campaign: A school based program to increase low-fat milk consumption among children, parents and staff at an elementary school Kimberly G. Wagoner, MPH | ||||
| Kansas LEAN School Health Project: Food service modification and nutrition education components Judy Johnston, MS, RD/LD, Connie Van, RD/LD, Claudia Nohnbaum, MA, RD/LD, Vickie James, RD/LD, Gregory J. Ryan, MS | ||||
| Evaluation of Healthy Choices: A school-based nutrition and physical activity program Julie Robarts, MS, MPH, RD, Maria Bettencourt, MPH, Elizabeth Metallinos-Katsaras, PhD, RD, Deborah Pearlman, PhD | ||||
| Weight management goals and practices of US high school students: Associations with physical activity, diet, and smoking Richard Lowry, MD, MS, Howell Wechsler, EdD, MPH, Deborah A. Galuska, PhD, Janet E. Fulton, PhD, Laura Kann, PhD | ||||
| Sponsor: | School Health Education and Services | |||
| Cosponsors: | Food and Nutrition | |||