5116.0: Wednesday, November 15, 2000: 12:30 PM-2:00 PM | ||||
| ||||
| See individual abstracts for presenting author's disclosure statement. | ||||
| Learning Objectives: Refer to the individual abstracts for learning objectives | ||||
| Long-term efficacy of a hospital-based weight reduction program in Taiwan Meei-Shyuan Lee, Hsiu-Yueh Su, Huei-Min L. Chin | ||||
| Nutrition assessment: Training prospective nutrition practitioners Susan J. Massad, HSD, RD | ||||
| Nutritional supplement use: an up-to-date assessment tool Susan J. Massad, HSD, RD, Nathan Shier, PhD | ||||
| Nutrition Assessment of the Child with Suspected Abuse E. O'Shea Harper, MEd, RD, S. M. Ekvall, PhD, RD | ||||
| Flavanoid content of commonly consumed Chinese fruits and vegetables Leh-Chii Chwang, DrPH, Johanna T. Dwyer, DSc, RD, Julia Peterson, MS, Chai-Wen Lee, MS | ||||
| Testing Mediating Variables in a School-Based Nutrition Intervention Program Kim D. Reynolds, PhD, Amy Lazarus Yaroch, PhD, Cristy R. Geno, MPH, Frank A. Franklin, MD, Julie Maloy, MS | ||||
| Malnutrition Control Among Haemodialysis Patients Through Continuous Quality Improvement Perim Özyigit, Dietician, MsC, Hediye Seval Akgün, MD, PhD, Nurhan Özdemir, MD, Semiha Kaya, Aysegül Haberal, Mehmet Haberal, MD | ||||
| Universal salt iodination in Bangladesh: Do the people in rural area benefit? Abbas Bhuiya, PhD, Sabrina Rasheed, MSc | ||||
| Herbal supplement use among college students - an Internet survey Nancy Cotugna, DrPH, RD, CDN, Hartline Heather, ChengShun Fang, PhD, RD | ||||
| Innovative nutritional product development using diet analysis software Susan J. Massad, HSD, RD, Betty J. Rauhe, HSD, CHES | ||||
| Sponsor: | Food and Nutrition | |||
| Cosponsors: | HIV/AIDS SPIG | |||