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The 130th Annual Meeting of APHA |
3033.0: Monday, November 11, 2002: 8:30 AM-10:00 AM | |||
Oral | |||
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| Learning Objectives: Refer to the individual abstracts for learning objectives | |||
| See individual abstracts for presenting author's disclosure statement and author's information. | |||
| Annie B. Carr, MS, RD | |||
| Perspectives on Food Allergy Susan L. Hefle, PhD | |||
| Vitamin supplementation and health indicators among elderly women WenYen Juan, PhD, Hazel Hiza, PhD, RD, LD | |||
| Food biotechnology: Public health professionals as educators Raymond Scalettar, MD, DSc, Cheryl D. Toner, MS, RD | |||
| Nutrition and food safety for children in child care: Using the new national health and safety standards for child care Catherine Cowell, PhD | |||
| WIC: Opening doors to health access Laurie True, MPH, Diane C. Woloshin, MS, RD, Judy Gomez, MPH, RD | |||
| WIC workforce development: "Growing our own" future leaders Laurie True, MPH, Diane C. Woloshin, MS, RD, Claudia C. Burnett, RD, MEd | |||
| Organized by: | Food and Nutrition | ||
| CE Credits: | CME, Health Education (CHES), Nursing, Pharmacy, Social Work | ||