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4081.0: Tuesday, November 9, 2004: 8:30 AM-10:00 AM | |||
Oral | |||
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| The health of the world’s nations is profoundly affected by the form and availability of food. Public awareness of the relationship between diets, industrial farming and personal health has reached unprecedented levels. While fear, anger and distrust increasingly shape middle class suburban household food purchase patterns larger numbers of urban and rural poor have great difficulty in reaching minimum dietary levels. This session examines who control’s what we eat and strategies to restore confidence in global food production and distribution | |||
| Learning Objectives: Refer to the individual abstracts for learning objectives | |||
| Raising public health awareness through food industry litigation Richard A. Daynard, JD, PhD | |||
How we could feed the world ![[ Recorded presentation ]](/static/img/filetypes/16x16/wrf.gif){kind=small} Carl W. Nelson, PhD | |||
| Food insecurity and nutritional health among immigrant households Sharon Morrison, MSPH, PhD, Lauren A. Haldeman, PhD | |||
| Coke: A target for public health Sarah Shannon | |||
| See individual abstracts for presenting author's disclosure statement and author's information. | |||
| Organized by: | Socialist Caucus | ||
| Endorsed by: | Alternative and Complementary Health Practices; Peace Caucus | ||
| CE Credits: | Health Education (CHES), Nursing | ||