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5147.0: Wednesday, November 10, 2004: 2:30 PM-4:00 PM | |||
Oral | |||
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| Learning Objectives: See individual abstracts. | |||
| Cynthia Hallett, MPH | |||
Engaging and mobilizing restaurateurs in smokefree policy efforts ![[ Recorded presentation ]](/static/img/filetypes/16x16/wrf.gif){kind=small} Cynthia Hallett, MPH, Julia Carol | |||
| Public opinions for tobacco smoke in restaurants in Taiwan: Before and after the nation's implementation of the Smoke-Free-Restaurants-Program Bor-Cheng Han, PhD, Ching-Ying Yeh, PhD, Ruey-Yu Chen, PhD, Yi-Hua Chen, PhD, Yi-Chen Wu, PhD, Shiow-Ju Yeh, MS, Kun-Yu Chao | |||
| Improving the work environment through a partnership between a hospitality industry labor union and a public health department Emily Bourcier, MPH, MHA, Roger Valdez, MA, David Pearson, PhD, Allen Cheadle, PhD | |||
| Finding success at the local level in North Dakota Jennifer K. Ibrahim, PhD, Jennifer Welle, MS, Stanton A. Glantz, PhD | |||
| Montana: Expanding legalized gambling has created new avenues for tobacco industry influence Lev L. Mandel, MSc, Stanton A. Glantz, PhD | |||
| See individual abstracts for presenting author's disclosure statement and author's information. | |||
| Organized by: | Alcohol, Tobacco, and Other Drugs | ||
| Endorsed by: | Occupational Health and Safety | ||
| CE Credits: | Health Education (CHES), Nursing | ||