Oral

With the increasing incidence of obesity in America, menu-labeling is becoming a viable option to better inform consumers about the nutritional value of the foods they consume. Presenters will share menu-labeling research with strategies that range from helping consumers better understand the nutritional value of foods to legislative-driven initiatives.

Session Objectives: Discuss implications for programmatic and policy interventions to improve dietary intake and prevent obesity. Describe how menu-labeling in restaraunt establishments can be used as a strategy to change the food environment and counteract the obesity epidemic. Describe legislative efforts to implement menu-labeling in restaurant establishments.