137th APHA Annual Meeting (November 7-11, 2009): Food and Nutrition

NOTE: Sessions listed in italics have been organized by another section, SPIG, or caucus but are endorsed by Food and Nutrition

Saturday, November 7, 2009

5:30 PM-7:30 PM

123.0

Food an Nutrition Section Business Meeting

Sunday, November 8, 2009

2:00 PM-5:00 PM

245.0

Food and Nutrition Section Business Meeting

2:30 PM-3:30 PM

2045.0

Substance Abuse, Obesity, Risk Behaviors, and Policy

4:30 PM-5:30 PM

2058.0

Maternal, Infant, Child, and Adolescent Epidemiology Poster Session

2059.0

Obesity and Nutrition Poster Session

6:30 PM-8:30 PM

293.0

Food and Nutrition Section Awards Reception

Monday, November 9, 2009

7:00 AM-8:00 AM

312.0

Food and Nutrition Section Program Planning Meeting

8:30 AM-10:00 AM

3014.0

Public Health in an Era of Resource Depletion: Ensuring Access to Water, Food, and Energy

3030.0

Examining Food and Water Systems

3031.0

Impact of Policy Approaches to Competitive Foods and Beverages in Schools

3046.0

Evaluating Breastfeeding Programs

3031.1

Food Security: Barriers and Supports

10:30 AM-12:00 PM

3119.0

MRSA and Antibiotic Use in Animal Agriculture: An Emerging Health Threat Down on the Farm - JOINTLY SPONSORED BY ENVIRONMENT AND FOOD/NUTRITION

3123.0

Epidemiology of Adolescent Health

3124.0

Kids on the Move: Promoting Physical Activity in Children and Youth

3125.0

Chain restaurant nutrition labeling: Implementation and Evaluation in New York City, Portland/Multnomah County & Seattle/King County

12:30 PM-1:30 PM

3169.0

Food Retail, Security & Safety

3170.0

Food, Mood & Behavior

3171.0

Maternal and Child Health

3172.0

School-Based Research and Initiatives

12:30 PM-2:00 PM

3220.0

National Children’s Study: Landmark Epidemiologic Study of Environment and Child Health

3224.0

Hormones added to our water and food systems: What are the (cumulative) risks?( Organized Jointly by FN and ENV Sections)

3233.0

Nutrition and Malnutrition

3258.0

Obesity Prevention

2:30 PM-3:30 PM

3271.0

Physical Activity and Successful Aging

2:30 PM-4:00 PM

3316.0

Oceans and Human Health: Communicating Public Health Concerns to Communities at Risk

3321.0

Program and Evaluation of Community Based Participatory Projects to Address Disparities in Food Access

4:30 PM-5:30 PM

3391.0

Wellness and Physical Activity

4:30 PM-6:00 PM

3410.0

Assessing the Impact of the Built Environment on Health Outcomes

4:30 PM-6:30 PM

3442.1

March of Dimes Agnes Higgins Award Lecture and Reception

Tuesday, November 10, 2009

8:30 AM-10:00 AM

4029.0

Building the evidence for changing nutrition and physical activity environments

4030.0

Understanding the Determinants of Fruit and Vegetable Intake

4031.0

Innovations to Promote Healthy Weight

4047.0

Breastfeeding: Developing Community Support

4065.0

Wellness and Physical Activity: Student Presentations

10:30 AM-12:00 PM

4100.0

What do we know and not know about water intake and health?

4101.0

Mapping Food and Physical Activity Environments

4102.0

Increasing Physical Activity in Adults from Tailoring to Technology

4130.1

Introducing America's Inaugural National Physical Activity Plan

12:30 PM-2:00 PM

4191.0

Benefits and risks from the sea: Balancing nutritional benefits with toxicological risks: Where are we now and where do we need to go?

4198.0

Exploring the Complexity of Factors Influencing Food Decisions

4199.0

Vitamin D and Health: Meeting Adequate Intake

4200.0

Informed Choices: The Impact of Nutrition Labeling

2:30 PM-4:00 PM

4284.0

Locally Grown: Strategies to Support Local Economies and Public Health

4285.0

Unique Approaches in Obesity Prevention and School Wellness Policies

4286.0

Empowering Change Agents to Enhance the Efficacy of Policy Shifts & Education for Obesity Prevention

4:30 PM-5:30 PM

4344.0

Physical Activity and Obesity Prevention

4:30 PM-6:00 PM

4366.0

Getting from Here to There: Planning and Building Healthier, More Sustainable Food (and Water) Systems ( Organized Jointly by FN and ENV Sections)

4367.0

Produce for the people: how farmer’s markets and produce stands are changing nutrition environments in California’s Central Valley

4368.0

Shifting Beverage Consumption from Sweetened Drinks to Water: Research Findings and Lessons from the Field

Wednesday, November 11, 2009

8:30 AM-9:30 AM

5005.0

Environmental Health Poster Session IV: Food and the Environment

5021.0

Breastfeeding Potpourri

8:30 AM-10:00 AM

5044.0

Global Perspectives on Innovative Strategies to Improve Human Nutrition

5045.0

Trends in Maximizing the Efficacy of Federal Nutrition Programs

10:30 AM-12:00 PM

5091.0

Preventing Food and Waterborne Illness: Reapplying Broad Street with a Systems Approach

5104.0

Meat Matters: Effects of Industrial Meat Production on Human & Environmental Health

5105.0

Analysis of Strategies Involving Food and Social Marketing

5106.0

Targeted Strategies in Nutrition Education and Training in School and Community Settings

12:30 PM-2:00 PM

5156.0

Epidemiology of Obesity

5157.0

Research on Obesity: Economics, Ethnicity and Environment

5158.0

New Perspectives in Breastfeeding Promotion