236762 Identification and assessment of overweight, obesity and hypertension in school based health centers

Monday, October 31, 2011

Martha Coppage-Lawrence, RN, CPNP Senior Nurse Practitioner Coordinator School Based Health Center , Department of Family and Community Medicine, Center for Community Health, Christiana Care Health Services, Newark, DE
Mary Stephens, MD, MPH Associate Program Director, Family and Community Medicine, Medical Director, School Based Health Centers , Department of Family and Community Medicine, Center for Community Health, Christiana Care Health Services, Wilmington, DE
Kahty Cannatelli, MS, Manager, Center for Community Health, Administrative Director, School Based Health Centers , Department of Family and Community Medicine, Center for Community Health, Christiana Care Health Services, Wilmington, DE
Kay McLean, RN, CPNP, Nurse Practitioner Coordinator School Based Health Center , Department of Family and Community Medicine, Center for Community Health, Christiana Care Health Services, Wilmington, DE
Given the number of adolescents who are overweight and the associated co-morbidities, Christiana Care School Based Health Centers decided to incorporate the practice of calculating BMIs and obtaining blood pressures on students who seek medical care at the centers to identify, treat and refer overweight students as well as those with hypertension and pre-hypertension. The goal of the project was to increase consistency with incorporating the calculation of BMIs and obtaining blood pressures on students who seek medical care. A letter and information sheet was developed for students and parents giving them feedback on the status of their BMI, blood pressure and facts on hypertension and obesity. An algorithm was developed to refer students who were overweight, or had abnormal BP to the centers' dietitians, center nurse practitioners and/or primary care physicians(PCPs). A letter was also developed for primary care physicians explaining the purpose of the project and providing a brief review of the recommendations for further evaluation. Providers were trained in motivational interviewing techniques to better counsel students about their BMI and BP. A data base was created to collect the data. In the first two years, 3085 students were assessed. As a result of the project, there has been an increase in the number of students referred to the dietitians and to their PCPs. With this project we were able to develop a systematic approach to identify students with an elevated BMI and/or blood pressure and refer them for additional care.

Learning Areas:
Chronic disease management and prevention

Learning Objectives:
Design a program to screen adolescents for body mass index (BMI) and blood pressure in a School Based Health Center.

Keywords: Adolescent Health, Wellness

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I am a nurse practitioner / coordinator at one of the School Based Health Centers and initiated this program at the center.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.