Objectives: To determine the meaning of food, and the contexts in which food is used by different groups of people residing in a black township in Cape Town.
Methods: Focus group discussions were held with males and females (aged 9-60 years) stratified by sex and age. In-depth interviews were conducted to further explore certain topics. Information was recorded and transcribed by two interviewers and analysed according to emerging themes.
Findings: In addition to nourishing the body, food is a sign of warmth, acceptance and friendship. Meat consumption on a daily basis is associated with a high socioeconomic status, while consumption of vegetables only is associated with a low socioeconomic status. Eating large portions of food sends a message that one can afford to buy large quantities. Food is used for celebrations, rituals and as a way of welcoming people in the home. Food is also used during social occasions when people get together and meet socially. People reported eating sweets, ice cream and cakes on happy occasions, such as birthdays and weddings. Some people reported eating more food when they were depressed. People learn about what food to eat and when, at an early stage when they are being socialized.
Conclusion: There are socially accepted norms and values surrounding people's understanding of food. This information may be used in a constructive way to help people choose food wisely in order to prevent obesity.
Learning Objectives: To determine the meaning of food, and the contexts in which food is used by different groups of people residing in a black township in Cape Town.
Keywords: Culture, Food and Nutrition
Presenting author's disclosure statement:
Organization/institution whose products or services will be discussed: None
Disclosure not received
Relationship: Not Received.