4031.0: Tuesday, October 23, 2001: 8:30 AM-10:00 AM | ||||
Oral Session | ||||
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| See individual abstracts for presenting author's disclosure statement. | ||||
| Learning Objectives: Refer to the individual abstracts for learning objectives | ||||
| Balance of safety, uncertainty and refinement assumptions in dietary risk assessment using spinosad as a case study Cheryl B. Cleveland, Ph D | ||||
| Guidelines for safe food practices for high risk individuals living at home Elizabeth A Scott, PhD, Donna J. Gaber, BA, MT | ||||
| "Outbreak Alert" Caroline Smith DeWaal, JD, Charlotte Christin, JD, LLM, Kristina Barlow, MS | ||||
| Knowledge, attitudes and practices regarding use of irradiated meats and pasteurized eggs in health care institutions, universities, restaurants and large retail stores in Connecticut Susan M. Chemerynski, Jamie M. Hahn, Katherine M. Marshall, Michael Y. Chan, Audrey M. Chan, Therese Fiorentino, Quyen Phan, Tara McCarthy, James Hadler | ||||
| Update on the national food safety initiative Eileen Parish, MD | ||||
| U.S. trends in food safety practices and cognitions Alan S. Levy, PhD, Sara B. Fein, PhD | ||||
| Sponsor: | Food and Nutrition | |||
| Cosponsors: | Environment; School Health Education and Services; Socialist Caucus | |||
| CE Credits: | CME, Chiropractic, Health Education (CHES), Nursing, Pharmacy, Social Work | |||