3030.0: Monday, October 22, 2001: 12:30 PM-2:00 PM | ||||
Poster Session | ||||
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| See individual abstracts for presenting author's disclosure statement. | ||||
| Learning Objectives: Refer to the individual abstracts for learning objectives | ||||
| Development of a Theory-Based Nutrition and Physical Activity Intervention for Obesity Prevention Amy Corneli, MPH, CHES, Alice Ammerman, DrPH, RD, Kristine Kelsey, PhD, RD, Mira Katz, PhD, Kenitra Carby-Shields, Peggy Bentley, PhD, Penny Gordon-Larsen, PhD, Dianne Ward, EdD | ||||
| Developing nutrition resources for low-income women and their families in a community intervention model for rural communities Denae B. Meadows, MPH, RD, LD, CHES, Leslie M. Rodriguez, BS, RD, LD, Rebecca M. Mullis, PhD, RD, LD | ||||
| Location of supermarkets and dietary intake of fruits, vegetables, fat and sodium: The Atherosclerosis Risk in Communities (ARIC) study Kimberly B. Morland, PhD, Steve B. Wing, PhD, Ana V. Diez-Roux, MD, PhD, Paul D. Sorlie, PhD, Hermann A. Tyroler, MD, PhD | ||||
| Nutrition education and health care priorities identified from diverse low-income focus group participants Teresa B. Kaley, RD, LD, Rebecca M. Mullis, PhD, RD, LD | ||||
| Que Sabrosa Vida Community Nutrition Initiative: Baseline evaluation R Sue McPherson, PhD, E Colavito Siu, MS, RD, LD, E Mata, RN, A Pauli | ||||
| Role of food preparers in the African American church: Implications for dietary interventions Alice Ammerman, DrPH, RD, Mira L. Katz, PhD, Bethany Jackson, PhD, Chanetta Washington, MPH, Benita Weathers, MPH | ||||
| Stress-Free Feeding, an education series on feeding dynamics for "at-risk" parents Jennifer Buechner, RD, CSP, Ann Walsh, MS, RD, Alice Smith, MS, RD, FADA | ||||
| Supports and barriers to healthy eating and physical activity identified from diverse low-income focus group participants Teresa B. Kaley, RD, LD, Rebecca M. Mullis, PhD, RD, LD, Katherine A. Silvis, BA, BS | ||||
| One percent or less milk campaign creates policy change in four rural community middle school cafeterias Elke L. Boyd, BS, Samantha A. Berryman, BS, Susan Gregory, MS, RD, LDN, Sherri C. Parks, BS | ||||
| Sponsor: | Food and Nutrition | |||
| Cosponsors: | Alternative and Complementary Health Practices; Community Health Planning and Policy Development; Social Work; Socialist Caucus; Women's Caucus | |||
| CE Credits: | CME, Nursing, Pharmacy, Social Work | |||