4127.0: Tuesday, October 23, 2001: 12:30 PM-2:00 PM | ||||
Oral Session | ||||
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| See individual abstracts for presenting author's disclosure statement. | ||||
| Learning Objectives: Refer to the individual abstracts for learning objectives | ||||
| Catherine Cowell | ||||
| Nutrient quality across food sources among US children Anna Maria Siega-Riz, PhD, RD, LDN, Sibylle Kranz, MS, RD, Pamela Haines, DrPh, RD, Barry Popkin, PhD | ||||
| Enacting environmental change through a public-private partnership in order to influence consumer’s nutritional choices when dining away from home Frank Clawson, BS, Bryan Belcher, BS, MPH, CHES | ||||
| Worksite nutrition and physical activity: Assessing readiness for change among employees of a large manufacturing facility Sharon Sugerman, MS, RD, FADA, Angie Keihner, MS, Jill Tobacco, MPH, RD | ||||
| Spillover of work onto family roles and food choices in low and moderate income urban households Carol M. Devine, PhD, RD, Margaret M. Connors, RD, Jeffery Sobol, PhD, MPH, Carol A. Bisogni, PhD | ||||
| Sponsor: | Food and Nutrition | |||
| Cosponsors: | School Health Education and Services; Socialist Caucus | |||
| CE Credits: | CME, Health Education (CHES), Nursing, Pharmacy, Social Work | |||