Food and Nutrition

Food and Nutrition	Submit Abstract
The section invites abstracts on all public health nutrition topics. Abstracts related to the 2002 APHA theme "Putting the Public Back in Public Health", will receive high priority. Other areas of interest include: APHA Affiliate Advocacy Activities Related to Obesity Prevention and Treatment Capacity Building in Public Health Nutrition Programs Community Efforts to Fight Obesigenic Environments Community Responses to Obesity Determinants and Barriers to Health Behavior Change Determinants of Overweight and Obesity Development and Tracking of Eating Patterns in the US Population Ensuring Safe Food Supplies FitWIC Interventions to Prevent Early Childhood Overweight Food and Nutrition Policy Food Insecurity and Obesity in Minority Populations Food Security Initiatives and Assessment Future of Public Health Nutrition Innovative Collaborations between Public Health Nutritionists and Community Partners Innovative Nutrition Education Approaches Local Community-based Nutrition Initiatives/Projects/Programs Nutrition Monitoring and Surveillance Nutrition Trends in International and Immigrant Populations Role of Nutrition in Sustainable Communities Roles of Public Health Nutritionists/Future Directions for Public Health Nutritionists Type 2 Diabetes in Childhood Understanding and Addressing Ethnic Disparities in Chronic Diseases
Program Planner Contact Information: Allan A Johnson PhD,LN Nutritional Sciences Howard University 2400 6th St., NW Washington, DC 20059 Phone: 202-806-5666 Fax: (202) 806-9233 ajohnson@fac.howard.edu and Charlene Greene Sanders National Center for Chronic Disease Prevention and Health Promotion Centers for Disease Control 4770 Buford Hway, NE Mailstop K-26 Atlanta, GA 30341 Phone: 770 488-6035 Fax: 770 488-6027 csanders2@cdc.gov	Submit Abstract