The 130th Annual Meeting of APHA |
Steven R. Hawks, EdD, CHES, Health Science, Brigham Young University, 229L Richards Building, Provo, UT 84602, (801)378-1706, steve_hawks@byu.edu
At the national level, obesity and obesity-related illnesses are increasing dramatically. As with many other public health problems, some racial and ethnic populations are disproportionately affected. This presentation provides information on the prevalence and consequences of obesity for different racial and ethnic groups in the U.S. Race and culture specific causes for obesity disparity among these populations are evaluated from both biological and social perspectives. After analyzing various interventions that are attempting to address the problem of obesity among diverse populations, a full-spectrum, three-pronged approach for reducing racial and ethnic disparities in obesity is presented and discussed. It is argued that a comprehensive population model, with a balance between downstream, midstream, and upstream interventions is necessary to produce long-term, sustainable reductions in obesity among disadvantaged populations. Such a model will only be effective if it is grounded in appropriate theory and developed using the input and guidance of affected populations. Examples of culturally appropriate interventions that address the behavioral, social, and environmental determinants of obesity at individual, community, and population levels will be presented. Using the tools of sound theory, appropriate methods, and cultural sensitivity, public health nutritionists and health educators are in a unique position to provide leadership to efforts that can help reduce racial and ethnic disparities in obesity.
Learning Objectives:
Keywords: Obesity, Minority Health
Presenting author's disclosure statement:
I do not have any significant financial interest/arrangement or affiliation with any organization/institution whose products or services are being discussed in this session.