The 130th Annual Meeting of APHA

Abstract #50306

Ellen Silbergeld, PhD and Lance Price. Bloomberg School of Public Health, Johns Hopkins University, Room 6010, 615 N. Wolfe Street, Baltimore, MD 21205, (410) 502-5775, esilberg@jhsph.edu

Learning Objectives: Learning Objectives

• Describe potential non-food pathways of exposure to antibiotic resistant bacteria following the use of antibiotics in food animal production
• List several factors contributing to the consideration of antibiotic resistance as an ecological problem.

Keywords: Environmental Health, Antibiotic Resistance

Presenting author's disclosure statement:
I do not have any significant financial interest/arrangement or affiliation with any organization/institution whose products or services are being discussed in this session.