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The 130th Annual Meeting of APHA |
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The 130th Annual Meeting of APHA |
3162.0: Monday, November 11, 2002: 12:30 PM-2:00 PM | |||
Poster | |||
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| Learning Objectives: Refer to the individual abstracts for learning objectives | |||
| See individual abstracts for presenting author's disclosure statement and author's information. | |||
| A Paternal Approach to Positive Adolescent Nutrition and Exercise Behaviors Torrance T. Brown, MPH, Robert E. Bailey II, Colleen DiIorio, PhD, RN, Pamela Denzmore, MPH, Phillip Williams, BS, Patrice D. Lee, MS, Tricia Hall, BS, Ruth Bedell, MS, Terry Wang, MPH, Frances McCarty, PhD, Janet Qi, MPH, Ervin Reeder, Jamar Barnes | |||
| Increasing fruit and vegetable intake in homebound elders: The Seattle Farmers' Market nutrition pilot program Donna B. Johnson, RD, PhD, Sharon L. Beaudoin, RD, MPH, Shirley A.A. Beresford, PhD, James P. LoGerfo, MD, MPH | |||
| Education is not enough: Farmers’ markets and nutrition education increase fruit and vegetable consumption Sandra B. Sherman, MS, EdM, EdD | |||
| A nutrition program that focuses on increasing consumption of fruits and vegetables among children Samantha A. Berryman, MPH, N. Suzanne Wright, BS | |||
| Development of a community cookbook: Assisting individuals to prepare healthier foods Bola D. Teyinka, Tunu Kinebrew, BS, Valeria Wakefield, B|A, David G. Schlundt, PhD, Linda McClellan, MS, Michelle Marrs, MS | |||
| Comparison of intense nutrition case management versus usual care in geriatric patients after hospital discharge Marla Brodsky, RD, LD, CNSD, Rhoda Pomerantz, MD, MPH, Megan Sliwa, RD, LD | |||
| Formative research on the net benefit of a store-based diet intervention in the Marshall Islands Kevin D. Frick, PhD, Joel Gittelsohn, PhD | |||
| Starting Right Initiative: Prevention and Early Identification of Type 2 Diabetes Pamella Darby, MPH, RD, Roy Grant, Alan Shapiro, MD, Karen Redlener, MS, Irwin Redlener, MD | |||
| Motivating anti-hunger activity behaviors via a Web site Sharla M. Jennings, MS, Nancy Cotugna, DrPH, RD, CDN, Connie E. Vickery, PhD, RD | |||
| What's really in the food store? An evaluation of local consumers who conducted healthy food assessments in their neighborhood stores Lori Miller Nascimento, MPH, LaVonna Blair Lewis, PhD, MPH, Michael Cousineau, DrPH, Joyce Jones Guinyard, DC, Gwendolyn Flynn | |||
| Organized by: | Food and Nutrition | ||
| CE Credits: | Nursing, Social Work | ||