3121.0: Monday, November 17, 2003: 10:30 AM-12:00 PM | |||
Oral | |||
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| Learning Objectives: Refer to the individual abstracts for learning objectives | |||
| See individual abstracts for presenting author's disclosure statement and author's information. | |||
| Judy A. Salkeld, MS | |||
| Policy development: Key to changing the school nutrition environment Janice Lewis, MA, RD | |||
| Strategies to increase children's fruit and vegetable consumption: Using the 3C's approach (classroom, cafeteria, and community) Steve Baldwin, MS, RD | |||
| 1999 California Children’s Healthy Eating and Exercise Practices Survey: Programmatic implications for the California 5 a Day–Power Play! social marketing campaign * Angie Keihner, MS, Tanya Garbolino, MBA, Mark Hudes, PhD | |||
| Eat out smart: A community-based project to increase fruit and vegetable consumption as part of the California Children’s 5 a Day—Power Play! Campaign Reba Meigs, MPA, Tanya Garbolino, MBA, Kristy Tuttle, Leah Haynes, BA | |||
| Mobilizing communities to prevent childhood overweight: Facilitators, barriers, and achievements of three Fit WIC community coalitions Wendi A. Gosliner, MPH, RD, Patricia B Crawford, DrPH, RD, Yolanda Becerra-Jones, Lisa Craypo, MPH, Poppy Strode, MS, MPH, RD, Sarah E. Samuels, DrPH | |||
| Promoting nutrition and physical activity to youth: The California Wellness Foundation’s grantmaking experience Frances E. Jemmott | |||
| Organized by: | Food and Nutrition | ||
| Endorsed by: | Medical Care; School Health Education and Services | ||
| CE Credits: | Health Education (CHES), Pharmacy | ||