3189.0: Monday, November 17, 2003: 12:30 PM-2:00 PM | |||
Poster | |||
| |||
| Learning Objectives: Refer to the individual abstracts for learning objectives | |||
| See individual abstracts for presenting author's disclosure statement and author's information. | |||
| Healthy lifestyle curriculum in reducing the risk for breast cancer Malati Chenik, RD, MPH, Ruth Braun, PHN, MSN, Liane Tomich Cox, RD | |||
| Integration of healthy lifestyle education for low income women receiving breast cancer screening services in the clinic setting Malati Chenik, RD, MPH, Ruth Braun, PHN, MSN, Gale D. Spears, Nina L. Cossy | |||
| Achieving Policy, Environmental and Systems Change Using Policy Action Teams (PATs) T. Llanes, MS, RD, David Quackenbush, S.B. Foerster, MPH, RD, F. Buck, MSW | |||
| Development of a food labeling campaign: Promoting healthy eating in North Nashville Bola D. Teyinka, BSc | |||
| Impact of a school-based intervention on fruit and vegetable intake through mediating effect of television viewing Tracy Thomas, MPH, Reneé Boynton-Jarrett, SM, Karen Peterson, ScD, RD, Jean L. Wiecha, PhD, Arthur Sobol, Steven Gortmaker, PhD | |||
| Community food assessments: A tool for change Tori Kjer | |||
| Cookin Up Health: Developing an Interactive Nutrition Program Irene Tessaro, DrPH, Sheila Rye, MS, Carol Mangone, PhD, CHES, Susan McCrone, PhD, Nan Leslie, PhD, Lindsey Parker, MS, Brian Guice, BS | |||
| Folic Acid Education and Supplementation in the WIC Program Samar McGregor, MPH RD | |||
| Utilizing a cookbook to increase fruit and vegetable consumption featuring recipes contributed by a Latino Community in Los Angeles County Cindy M. Young, MPH, RD, Johanna Asarian-Anderson, MPH, RD, Norliza Tayag, RD, Joan Gustavson, BS | |||
| Implementation of a Social Marketing Campaign to Increase Fruit Consumption at a Community College Steven E. Shive, PhD, Michelle Neyman, PhD, RD | |||
| Organized by: | Food and Nutrition | ||
| Endorsed by: | Alternative and Complementary Health Practices | ||