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3233.0: Monday, November 8, 2004: 12:30 PM-2:00 PM | |||
Oral | |||
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| Learning Objectives: Refer to the individual abstracts for learning objectives | |||
| James F. Bogden, MPH | |||
| Institute of Medicine report on prevention of obesity in U.S. children and youth Russell R. Pate, PhD, Shirley R. Watkins, MEd, Vivica Kraak, MS, RD | |||
Physical activity, food choices, and body mass index among US adolescents, 1999-2003 ![[ Recorded presentation ]](/static/img/filetypes/16x16/wrf.gif){kind=small} Richard Lowry, MD, MS, Danice K. Eaton, PhD, MPH, Laura Kann, PhD | |||
| High school students’ readiness to change behaviors for obesity prevention Mary-Margaret Driskell, MPH, Leanne Mauriello, PhD, Sara S. Johnson, PhD | |||
| What parents and teachers think about the middle school food environment Martha Y. Kubik, PhD, Leslie A. Lytle, PhD RD, Mary Story, PhD RD | |||
| Barriers to change in school food service as perceived by food service employees Jennifer E. Burden, Virginia R. Chomitz, PhD, Juhee Kim, MS, Jack Mingle, Mary Joan McLarney, MS, RD, Claire Kozower, MS, Karen E. Peterson, ScD, RD, Karen Ann Hacker, MD, MPH. Awards: SHES Section Student Award - Recipient | |||
| See individual abstracts for presenting author's disclosure statement and author's information. | |||
| Organized by: | School Health Education and Services | ||
| Endorsed by: | Community Health Planning and Policy Development; Epidemiology; Food and Nutrition; Health Administration; Maternal and Child Health; Public Health Education and Health Promotion; Socialist Caucus | ||
| CE Credits: | CME, Health Education (CHES), Nursing | ||