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American Public Health Association
133rd Annual Meeting & Exposition
December 10-14, 2005
Philadelphia, PA
APHA 2005
 
3241.0: Monday, December 12, 2005 - Board 9

Abstract #106821

Food and Anitretroviral Therapy: The Need for Both

Caroline L. Skolnik, BA, HIV/AIDS research grants, Hektoen Institute for Medical Research, 1900 W. Polk, 1241, Chicago, IL 60612, Frank L. Mugisha, Kigali Institute of Education, 18 rue Akagera, Kigali, 5141, Rwanda, 08511353, franksmugisha@yahoo.com, Mardge Cohen, MD, The CORE Center of Cook County Hospital, 2020 W. Harrison Street, Chicago, IL 60304, and Kathryn Anastos, MD, Women Interagency HIV Study, Montefiore Medical Center, 3311 Bainbridge Avenue, Bronx, NY 10467.

Background: An estimated 9% of Rwandans are HIV positive. Tremendous poverty and malnutrition exacerbate the health status of seropositive patients, impeding HAART treatment. Access to food is critical to successful antiretroviral programs in Rwanda.

Methods: Baseline BMI's were taken for a cohort of seropositive female patients (n=142) attending an HIV clinic in Kigali, Rwanda. Patients taking ARVs and non-ARV patients with BMI's <20.0 returned on a monthly basis to receive 25 kg of Corn Soya Blend. Monthly BMI and other nutritional data were collected during each visit. Changes in BMI accruing from the benefits of ARV therapy were controlled for by measuring changes in the non-ARV group.

Results: Data collected at the first month visit occurring 4 weeks after the initial baseline visit showed that BMI values increased on the average by 0.27 for a sample of 72 patients, while the median increase was 0.38. The following changes occurred: 5% of the sample experienced a decrease in BMI of more than 1.0, 8% experienced a decrease between 0.1-1.0, 26.3% experienced no change in BMI, 1% experienced an increase between 0.1-0.3, 30.5% experienced an increase between 0.31-0.5, 0% experienced an increase between 0.51-0.7, 18% experienced an increase between 0.71-1.0, 7% experienced an increase of 1.1-1.5 and 3% experienced an increase of more than 1.5.

Conclusion: After only the initial month of food aid to female ARV patients, significant changes in BMI occurred. These findings reiterate the need for integrating nutrition into ARV treatment initiatives in developing countries. HAART is not enough.

Learning Objectives:

Presenting author's disclosure statement:

I wish to disclose that I have NO financial interests or other relationship with the manufactures of commercial products, suppliers of commercial services or commercial supporters.

Care and Services for Individuals Living with HIV/AIDS

The 133rd Annual Meeting & Exposition (December 10-14, 2005) of APHA