Back to Annual Meeting Page		American Public Health Association 133rd Annual Meeting & Exposition December 10-14, 2005 Philadelphia, PA

Abstract #116856

Susanne Callahan, MA and Sabrina Lenoir. Planning and Development, The Institute for Urban Family Health, 16 E. 16th Street, New York, NY 10003, (212) 633-0800 x 338, slenoir@institute2000.org

Background: The goal of the Institute for Urban Family Health's Bronx Healthy Hearts program is to improve the cardiovascular health of the low-income, ethnically diverse residents of the southwest Bronx. The program grew out of the Institute's Bronx Health REACH project which is led by a broad-based community coalition and is dedicated to eliminating racial and ethnic disparities in health, with a focus on diabetes and cardiovascular disease. Bronx Healthy Hearts adapted and modified the evidence-based restaurant program “Just Ask Us!” to promote and increase the number of healthy menu options at local Latino restaurants.

Program Design: The Bronx Healthy Hearts Restaurant program design includes four principal components: 1)Recruiting restaurants to promote healthier menu options and make changes in food preparation; 2)Hiring a chef consultant to assess existing food preparation methods, teach staff about healthier cooking techniques, and make recommendations; 3)Creating a “Tasty and Healthy” menu that is actively promoted by restaurant staff; and, 4)Promoting the program throughout the community.

Evaluation/Results: Program evaluation methods include tracking the number and types of practice or policy changes within the restaurants, and the sales of “Tasty and Healthy” menu items. In the first year, six Latino restaurants were recruited and all are promoting healthier menu options. Practice changes also include: Three restaurants are now offering 1% milk; four now offer baked or steamed foods in addition to fried; and one offers mixed greens instead of iceberg lettuce.

Learning Objectives:

• At the end of the session, participants will be able to identify and discuss specific strategies for working with restaurants in a low-income, diverse community to promote good nutrition.

Related Web page: www.institute2000.org

Presenting author's disclosure statement:

I wish to disclose that I have NO financial interests or other relationship with the manufactures of commercial products, suppliers of commercial services or commercial supporters.