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APHA Scientific Session and Event Listing
Session: Ensuring Food Safety and Emergency Preparedness
3115.0: Monday, November 06, 2006: 10:30 AM-12:00 PM
Oral
Ensuring Food Safety and Emergency Preparedness
Food safety is a centerpiece of emergency preparedness efforts across the country. A number of issues are important to maintaining a safe food supply, including awareness of allergens, toxic chemicals and infectious agents in foods, and planning efforts that are effective. In this session, experts from federal agencies and state organizations will present epidemilogical and program data on food safety and emergency preparedness.
Learning Objectives: At the conclusion of this session, participants will be able to: 1. Understand the current issues in food safety and food defense in the United States and Bangladesh. 2. Describe the roles of public health personnel in protecting the food supply.
Moderator(s):Eileen Parish, MD
10:30 AMPrevalence of food allergy in American adults  [ Recorded presentation ]
Katherine A. Vierk, MPH, Kathleen M. Koehler, PhD, Sara B. Fein, PhD, Debra A. Street, PhD
10:48 AMFor every action….: Consumer reactions to technologies aimed at protecting the food supply  [ Recorded presentation ]
Mario F. Teisl, Assoc Professor, Brian Roe, Assoc Professor, Gerald Mumma, Economist
11:06 AMVibrio parahaemolyticus infections and temperatures in Washington growing waters  [ Recorded presentation ]
Richard G. Lillie, MPH
11:24 AMFood Defense: Awareness and Preparedness
Brenda Halbrook, Margaret Venuto, MA, MPH
11:42 AMEmergency Preparedness in Pennsylvania's Retail Food Industry: Assessing the Gaps
Jennifer K. Ibrahim, PhD MPH MA, Tamar Klaiman, MPH
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by:Food and Nutrition
Endorsed by:Socialist Caucus
CE Credits:CME, Health Education (CHES), Nursing

The 134th Annual Meeting & Exposition (November 4-8, 2006) of APHA