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177992 School beverage vending access and purchasing patterns among Arkansas adolescentsWednesday, October 29, 2008: 9:15 AM
Adolescent obesity prevalence has increased substantially over the past few decades. Unless the epidemic abates, many adolescents will become overweight adults with serious chronic diseases or conditions. Non-nutritive sweetened beverage consumption may significantly contribute to increases in caloric intake and, thus, provoke weight gain. Arkansas' legislative Act 1220 of 2003 targeted obesity among school-aged children and adolescents through multiple efforts that include limiting access and availability to school vending machines and school stores. Arkansas adolescents, 14-18 years of age, participated in annual telephone interviews (2004-2007) with findings indicating a decline in access to beverage vending machines from 97% at baseline prior to implementation of Act 1220 to 75% three years later. Daily beverage-vending purchases (BVP) declined significantly from 18% to 10% of adolescents across this same period. At baseline, students averaged 12 BVP a month; in 2007, the average had decreased to 7 purchases per month. Consumption of less healthy sweetened beverages remained steady, but consumption of healthier choices (e.g., diet sodas, bottled water) rose (2005, 81%; 2007, 92%). Female students showed greater increases in healthier beverage selections than males. Differences were also seen between overweight (≥ 85th age- and gender-adjusted BMI percentile) and not overweight (< 85th percentile) students such that in 2007, 46% of overweight students reported zero BVP within the past month, compared to 26% of their not-overweight peers. State efforts to provide healthy options for student purchase likely contributed to the results. Females and overweight students showed the greatest improvements in choosing healthier beverages.
Learning Objectives: Keywords: School Health, Food and Nutrition
Presenting author's disclosure statement:
Qualified on the content I am responsible for because: I work for the University of Arkansas for Medical Sciences on a project that conducted the research I am reporting here. I have a masters in Public Health. I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.
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