Hypercholesterolemia and Ayurvedic management

Hypercholesterolemia affects over 65 million Americans. Total serum cholesterol greater than to 240 mg/dL it is recorded as Hypercholesterolemia. It is a grim metabolic disorder that increases the risk for Cardiovascular disease and Stroke. Studies significantly show that reduction in the cholesterol levels considerably diminish the possibility of coronary heart disease. In US, Cardiovascular disease and the stroke are the first and third leading causes of death respectively.

Multiple factors such as hereditary predisposition, diet, exercise, smoking, alcohol and certain systemic diseases increase the risk of Hypercholesterolemia. Irrespective of the cause, safe and effective means of lowering the hypercholesterolemia is very vital in preventing the leading causes of fatality.

Ayurvedic medicine is the traditional system of medicine from India provides both prevention and treatment for various illnesses. Pathogenesis of Hypercholesterolemia in Ayurveda is due to abnormal metabolic transformation of diet consumed. The byproducts of anomalous metabolic process congest or obstruct the flow in pathways resulting in lack of circulation. Management includes simple but effective diet and lifestyle modifications, Herbs and spices for everyday use to lower the cholesterol.

The following case series illustrates a protocol that involves diet and lifestyle regulation along with herbs and spices that are implemented according to Ayurveda. The study records serum cholesterol levels at baseline and three months after being on it. Results show significant reduction in serum cholesterol levels, demonstrating the safe and effectiveness of Ayurvedic approach to Hypercholesterolemia lowering the risk of coronary heart disease and stroke.