Accessibility to Fruits and Vegetables and other Healthy Food Options in a Rural Area in Maine

This study aims to fully describe accessibility to healthy food options in different towns in the selected study area. One spatial measure of “access” is the average distance to mid-size and large grocery stores from town centers. The following three criteria were used to select the study area: 1) low population density, 2) low income area, and 3) high participation in the Supplemental Nutrition Assistance Program [SNAP] (formerly known as the Food Stamp Program). We created a state map of “total risk rate” representing all three criteria combined. Based on its relatively high risk rates and in consideration of driving time for a survey team, we selected southern Somerset County in western Maine as the study area. The study area includes 29 towns with overall population density of 43 people/sq. mile, ranging from 1 person/sq. mi. to 147 people/sq.mi. We compiled a list of food stores accepting SNAP and developed a validated instrument to measure the price and availability of food items. By Fall of 2009, we will be able to spatially describe disparity in access to healthy foods in the study area using survey data. We will specifically cite points at which availability and price may affect the ability of SNAP participants to adhere to the Dietary Guidelines. This needs assessment project is funded by USDA Supplemental Nutrition Assistance Program Education (SNAP-Ed) funds.