202118
Using grounded theory to develop culturally-based Hmong nutrition education curriculum
Patricia Wakimoto, DrPH, RD
,
School of Public Health, University of California Berkeley, Berkeley, CA
Susan Donohue, MA, RD
,
University of California Cooperative Extension, Butte County, Oroville, CA
Anna C. Martin, MA
,
University of California Cooperative Extension, San Joaquin County, Stockton, CA
Barbara Sutherland, PhD
,
Expanded Food and Nutrition Education Program (EFNEP), University of California, Davis, Davis, CA
Prevention of unhealthy acculturation-related lifestyle changes in families, specifically diet and physical activity, is an urgent need. The Hmong, a refugee population from Southeast Asia, face challenges with assimilation, limited resources, low educational attainment and language isolation. A grounded theory model evolved in the development of a Hmong nutrition education curriculum for the California Expanded Food and Nutrition Education Program. The curriculum met grounded theory components through a sequence of using qualitative and quantitative data evaluation techniques. The model consists of four cycles, each with three drivers. 1) “Find:” literature to acquaint researchers to sociological uniqueness; ethnic leaders and partners; and ethnic extenders. This was accomplished through relationships in communities where trust between partners was well established. 2) “Discover, understand, and accept:” the linguistic and educational uniqueness of the population, their health beliefs and lifestyle values – specifically food and physical activity patterns. Focus groups provided researchers with an understanding of families' perceptions on the practical aspects of the messages. 3) “Adapt and develop resources:” curriculum and materials were designed for extender training. A key finding was the Hmong's ability to relate and learn from television; DVDs were designed to meet specific challenges. 4) “Re-discover and refine:” Provided researchers with population's interpretation and application of resources and the potential for health impacts. Process and quantitative evaluation conducted on two administrations of the curriculum in three CA Central Valley Counties documented and analyzed the development and actual implementation of the program. Strategies were assessed and evaluation instruments refined.
Learning Objectives: 1. List four cycles in developing culturally-based nutrition curriculum.
2. Modify nutrition curriculum to meet a population’s linguistic and cultural needs as a health intervention.
Keywords: Immigrants, Curricula
Presenting author's disclosure statement:Qualified on the content I am responsible for because: I organized reserach activities within my geographic area - Fresno, trained staff, and supervised research in Fresno. I developed the grounded theory model. I have been involved with previous research related to curriculum development and community disparities related to health.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines,
and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed
in my presentation.
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