205915 Do Young Hispanic Workers engage in Risky Health Behaviors?

Wednesday, November 11, 2009

Alberto J. Caban-Martinez, MPH , Department of Epidemiology & Public Health, University of Miami, Miller School of Medicine - NIOSH Research Group, Miami, FL
Evelyn P. Davila, MPH , Epidemiology and Public Health, University of Miami Miller School of Medicine, Miami, FL
David Lee, PhD , Department of Epidemiology & Public Health, University of Miami, Miller School of Medicine - NIOSH Research Group, Miami, FL
Lora E. Fleming, MD, PhD , Department of Epidemiology & Public Health, University of Miami, Miller School of Medicine - OHH Center and NIOSH Research Group, Miami, FL
Kathryn E. McCollister, PhD , Department of Epidemiology & Public Health, University of Miami, Miller School of Medicine, Miami, FL
Kristopher L. Arheart, EdD , Department of Epidemiology & Public Health, University of Miami, Miller School of Medicine - NIOSH Research Group, Miami, FL
William G. LeBlanc, PhD , Department of Epidemiology & Public Health, University of Miami, Miller School of Medicine - NIOSH Research Group, Miami, FL
Introduction: There is evidence that youth who work may be at risk for negative health behaviors. Many challenges remain in promoting individual healthy behavior change among minority populations, particularly young Hispanics. For the present study, we examine risky health behaviors among all US young workers and among Hispanic workers.

Methods: 1997-2007 National Health Interview Survey data were analyzed for respondents aged 18-24 years old that were then grouped by employment status and eight industrial sector classifications. The total estimated US young worker population, mean age, and the prevalence of risky behaviors (defined as at least two of the four unhealthy behaviors), including smoking, risky drinking (defined as ≥10 drinks/week in men and ≥7 drinks/week in women, or ≥5 drinks/at one sitting one or more times in a year), low physical activity levels and obesity (BMI ≥ 30.0 kg/m2), were analyzed by gender and race/ethnicity.

Results: Among all US young workers, Hispanics generally engaged in less risky health behavior (3.9% met two out of the four unhealthy behaviors) as compared to their non-Hispanic counterparts (5.3%). For example, Hispanics engaged in less risky drinking (6.9%) and smoking practices (17.4%) as compared to the their non-Hispanic counterparts (10.0%, and 28.0% respectively). Young workers employed as Motor vehicle operators (9.6%) and Health technologists/technicians (2.0%) engaged in the highest and lowest levels of risky health behaviors respectively.

Conclusion: Given the significant growth in the US Hispanic population, worksite health promotion programs that reduce the burden of risky health behaviors among young Hispanics workers are paramount.

Learning Objectives:
1) List which industrial sector exhibited the highest and lowest level of risky health behavior. 2) Describe which occupations self-reported the highest and lowest rates of obesity, risky drinking, smoking and leisure-time physical activity. 3) Describe how to use the National Health Interview Survey to examine risky health behaviors among US workers.

Keywords: Epidemiology, Youth at Work

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: Mr Caban-Martinez, is currently a research associate with the University of Miami Occupational Research Group (ORG) for the past seven years. Through this NIH funded research group, Mr Caban-Martinez has examined various issues in the morbidity and mortality of occupational groups in the United States. He has completed a master degree in public health, and is currently a fourth-year osteopathic medical student and a fourth year doctoral epidemiology candidate. The research work studied with the ORG has been published in peer-reviewed scientific publications.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.