210539 Key evaluation findings from the Health Eating and Active Commmunities program and the Central California Regional Obesity Prevention Program

Tuesday, November 10, 2009: 9:20 AM

Sarah Samuels, DrPH , Samuels & Associates, Oakland, CA
Lisa Craypo, MPH, RD , Samuels & Associates, Oakland, CA
Liz Schwarte, MPH , Samuels & Associates, Oakland, CA
Sally Lawrence Bullock, MPH , Samuels & Associates, Oakland, CA
Krista Stiffler, MPH , Samuels & Associates, Oakland, CA
Sallie Yoshida, DrPH , Samuels & Associates, Oakland, CA
Sarah E. Clark , Samuels & Associates, Oakland, CA
Maria Boyle, MS, RD , Samuels & Associates, Oakland, CA
Healthy Eating, Active Communities (HEAC) and The Central California Regional Obesity Prevention Program (CCROPP), funded by The California Endowment, were formed to reduce barriers to healthy food and physical activity opportunities in diverse, low-income communities with high obesity rates. The speaker will discuss the HEAC and CCROPP evaluation design, methods, and qualitative and quantitative evaluation findings. She will discuss progress in the grantee communities towards measurable environmental and policy change outcomes in school, after school, neighborhood and public health settings, and how these findings are contributing to building the evidence base for obesity prevention strategies.

Learning Objectives:
Participants will be able to discuss how nutrition and physical activity environments change through policy interventions and how multi-method evaluations can document these changes

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I am the principal investigator on the HEAC and CCROPP evaluations.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.