Mark G. Wilson, HSD

University of Georgia
Department of Health Promotion & Behavior
300 River Road
Athens, GA
USA 30602
3058.0 Field Test of an Online Worksite Physical Activity Program
3058.0 Application of the Environmental Assessment Tool (EAT) as a process measure for a worksite weight management intervention
3355.0 FUEL Your Life: Pilot study of a Worksite Diabetes Prevention Program
5128.0 Effects of Environmental Interventions on Obesity Prevention and Absenteeism in a Large U.S. Company
5128.0 Second-year results of an obesity prevention program at The Dow Chemical Company
5128.0 Lessons learned from a worksite environmental obesity prevention intervention