Gail L. Kaye, PhD, LPCC, RD, LD

The Ohio State University
Department of Human Nutrition
1787 Neil Ave.
Campbell Hall 350H
Columbus, OH
USA 43210
Email: gkaye@ehe.osu.edu

Disclosure statement:

Qualified on the content I am responsible for because: One of my current areas of research includes investigating factors that impact food selection behaviors. Results of a recent study will be published in the APHA Journal in November, 2009. I have given numerous presentations on the topic at professional meetings. Also, I have clinical and research experience in both nutrition (registered and licensed dietitian - RD, LD) and behavior (licensed professional clinical counselor - LPCC)which enables me to understand the nutritional and behavioral aspects of food decisions.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.