Beth Dixon, PhD, MPH

New York University
Department of Nutrition, Food Studies and Public Health
35 West 4th Street
10th floor
New York, NY
USA 10012
Email: beth.dixon@nyu.edu

Disclosure statement:

Qualified on the content I am responsible for because: I am an associate professor with research and teaching experience in public health nutrition and the topic discussed at the March of Dimes award lecture at APHA in Nov 2009.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.