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222610 Influence of level of highest BMI on the age of onset of cancerMonday, November 8, 2010
Obesity has been implicated as a risk factor for several types of cancer. This research examined whether the level of body mass index (BMI) at the time of the highest weight in one's life had an influence on the age of onset of cancer. The study focused on a subgroup of adults (89 males, 67 females) from the National Health and Nutrition Examination Survey 2007-2008 sample who were diagnosed with cancer (excluding skin cancer) after they had attained their highest BMI. Women were diagnosed with cancer 13.60 years after attaining their highest BMI, men were diagnosed 20.28 years later (t = 2.71, p < .01). Unadjusted means comparison indicated the onset of cancer was 14.27 years after attaining their highest BMI for those who were obese at their highest BMI, while the onset was 20.99 years later for people who were not obese. In multiple regression analysis, BMI (continuous variable) was negatively associated with the time lag for the onset of cancer (Beta = -.22, p < .05), controlling for gender, race, education, language at interview, income, and smoking. Treating BMI as a categorical variable, analysis of covariance indicated that people who were obese or overweight were likely to have cancer sooner compared to people with highest BMI < 25. Race and obesity had an interaction effect such that the onset age of cancer was sooner in the case of obese whites. Findings indicate the importance of level of highest BMI in a cancer patient's life for the onset age.
Learning Areas:
Public health or related researchLearning Objectives: Keywords: Cancer, Obesity
Presenting author's disclosure statement:
Qualified on the content I am responsible for because: I am a second year doctoral student in Public Health Sciences. I have taken extensive coursework in Epidemiology and Biostatistics. I have researched and written the study to be presented. There is no conflict of interest with any commercial entity associated with this study.
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.
Back to: 3256.0: Obesity and Nutritional Health Issues
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