230391 Locarto: Mobile mapping to promote economic development and healthy food

Tuesday, November 9, 2010

William B. Jordan, MD MPH , Department of Family and Social Medicine, Albert Einstein College of Medicine, Bronx, NY
Sean C. Lucan, MD, MPH, MS , Department of Family and Social Medicine, Montefiore Medical Center / Albert EInstein College of Medicine, Bronx, NY
Background: NYC launched the Green Carts program in 2008 to expand access to healthy foods and economic opportunity in underserved neighborhoods. Street vendors were encouraged to sell fresh fruits and vegetables. Objective: Esperanza del Barrio developed an online map (locarto.org) that street vendors could update and shoppers could access using cell phone text messages. Methods: Programmed in xhtml, Locarto allows vendors to register online, and thereafter send a text message with their address to a central number to update their location on the publicly available map. Community members can use the online map, or send a text message with their address to the central number, and receive a response with the nearest vendors. The model tests the utility of a text message-based map for low-literacy and low-technology populations, by tracking both the number of vendors enrolled and the number of consumers served. The map was promoted through public, community, and academic collaborators. Results: This presentation will focus on the number of vendors and consumers utilizing the site (since launch and per month), and their geographic distribution. Conclusions: This is a novel method of real-time tracking and promotion of healthy food availability in underserved neighborhoods. Collection of initial utilization data will pave the way for future dissemination and evaluation.

Learning Areas:
Communication and informatics
Implementation of health education strategies, interventions and programs
Planning of health education strategies, interventions, and programs

Learning Objectives:
1. Discuss the economic development and healthy food opportunities of street vendors. 2. Identify challenges to promoting fruit and vegetable street vendors. 3. Describe an online resource that provides real-time mapping of street vendors.

Keywords: Geographic Information Systems, Food and Nutrition

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I proposed, obtained grant funding for, and oversaw development of an online map of street vendors selling fruits and vegetables in underserved neighborhoods, under the auspices of the nonprofit, Esperanza del Barrio. The map is a tool offered free to the public without any financial benefit to Esperanza or to the author, who works with Esperanza on a purely volunteer basis.
Any relevant financial relationships? Yes

Name of Organization Clinical/Research Area Type of relationship
Esperanza del Barrio Not Applicable Advisory Committee/Board

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.