231694 Things can get wild and wooly or they can just be wooly: A producers story

Monday, November 8, 2010 : 4:50 PM - 5:10 PM

James Dyer , Southwest Marketing Network and Healthy Community Food Systems, Hesperus, CO
     
Insights from food system development projects in tribal communities and elsewhere will be presented. Attention to the multiple sustainability values that are often embedded in local food initiatives can help proponents develop broader community partnerships.

Learning Areas:
Public health or related public policy

Learning Objectives:
List and describe a skill required to approach food system development in your community

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I am qualified since I have worked with several tribal groups on alternative food marketing and food system development.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.

Back to: 3394.0: Rebuilding indigenous food systems