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232339 Client-centered perspective of food stamp usage in the era of healthy eatingMonday, November 8, 2010
: 3:10 PM - 3:30 PM
In the era of “let's move”, Child Nutrition Reauthorization, and newspaper articles entitled “What if Oliver Twist were fat?”, limiting the usage of food stamp benefits to ensure that only the healthiest foods are purchased with our common tax dollars might seem a no-brainer. It is tempting to take the easy road by simply limiting purchases rather than providing robust education efforts to enhance consumer choices. But, while we are trying to protect households from tooth decay, obesity and a host of public health problems, we are also limiting self determination and increasing the stigma of participation.
Learning Areas:
Diversity and cultureImplementation of health education strategies, interventions and programs Public health or related public policy Learning Objectives: Keywords: Food and Nutrition, Public Policy
Presenting author's disclosure statement:
Qualified on the content I am responsible for because: I am a Social Worker and Executive Director of Hunger Free Colorado, a non-profit that works to reduce hunger among the disadvantaged in Colorado. I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.
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