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233003 Obesity prevention and prime time: An exploration of the television viewing habits of young children from low-income communities in New York CityMonday, November 8, 2010
: 9:10 AM - 9:30 AM
Background: Early childhood obesity is of serious concern in the United States and across the world. In the U.S. 26.2% of children ages 2-5 are either overweight or obese; this percentage ranges from 24% of non-Hispanic black children to 32.6% of Mexican-American children. Television viewing has an effect on children's risk of becoming obese, likely mediated through a reduction in physical activity, an increase in unhealthful eating, and/or an increase in exposure to advertising of unhealthful foods. The American Academy of Pediatrics (AAP) recommends zero television time for children under age 2 and 1-2 hours of educational media viewing for older children. Methods: A written, self-administered survey was given to parents of young children (ages 3-4) at 111 daycare centers in low-income neighborhoods in New York City. Parents were asked a number of questions about their and their child's television viewing practices at home. Results: Preliminary findings based on data from 93 sites (n=1,243) suggest that 1) Over one-third of the children (38%) watch more television than the AAP recommendation on the weekends; 2) an overwhelming majority (62.2%) have working televisions in their bedrooms; and 3) television viewing is associated with demographic characteristics including the language spoken at home and race/ethnicity. Discussion: The preliminary results from this study suggest that television watching is a problem among young children living in urban settings and, if confirmed in the full dataset, future work should be done to address these behaviors among children as young as three years of age.
Learning Objectives: Keywords: Obesity, Technology
Presenting author's disclosure statement:
Qualified on the content I am responsible for because: I conducted the research on which this presentation is based. I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.
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