Local policies related to restaurant menu labeling: Barriers, facilitating factors, and the role of local health departments

Donna B. Johnson, RD, PhD1, Elizabeth C. Payne, MPH, RD2, Kirsten Frandsen, BS3, Deborah Allen, PhD4, Donna Oberg, MPH, RD, CD5 and Molly McNees, PhD5
(1)University of Washington, Seattle, WA, (2)University of Washington Center for Public Health Nutrition, Seattle, WA, (3)Tacoma-Pierce County Health Department, Tacoma, WA, (4)Thurston County Public Health and Social Services, Olympia, WA, (5)Public Health-Seattle & King County, Seattle, WA