Access to healthy and unhealthy food items in urban grocery stores: How store audit data can describe a food environment considering customer ethnicity

Jennifer Emond, MS1, Hala Madanat, PhD2 and Guadalupe X. Ayala, PhD, MPH2
(1)University of California San Diego (UCSD) Moores Cancer Center, La Jolla, CA, (2)San Diego State University, San Diego, CA