Placement of farm stands in low-income communities increases fruit and vegetable consumption among community residents
Alexandra Evans, PhD1, Rose Jennings, DrPH, MPhil2, Andrew Smiley, BA3, Jose Medina, MPH4, Shreela Sharma, PhD RD LD5, Ronda Rutledge, MS3, Melissa H. Stigler, PhD6 and Deanna Hoelscher, PhD RD LD CNS7
(1)University of Texas School of Public Health, Austin Regional Campus, Austin, TX, (2)University of Texas Health Science Center at Houston, School of Public Health, Austin Regional Campus, Austin, TX, (3)Sustainable Food Center, Austin, TX, (4)UT School of Public Health, Austin, TX, (5)University of Texas, School of Public Health, Houston, TX, (6)University of Texas, Austin, TX, (7)University of Texas School of Public Health, Austin, TX
(1)University of Texas School of Public Health, Austin Regional Campus, Austin, TX, (2)University of Texas Health Science Center at Houston, School of Public Health, Austin Regional Campus, Austin, TX, (3)Sustainable Food Center, Austin, TX, (4)UT School of Public Health, Austin, TX, (5)University of Texas, School of Public Health, Houston, TX, (6)University of Texas, Austin, TX, (7)University of Texas School of Public Health, Austin, TX