Relations between child-reported food exposure and preferences, and parent-reported food availability to child dietary intake and quality
Leah Lipsky, PhD, MHS1, Tonja Nansel1, Denise L. Haynie, PhD, MPH1, Sanjeev Mehta, MD, MPH2 and Lori Laffel, MD, MPH2
(1)Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, MD, (2)Joslin Diabetes Center, Boston, MA
(1)Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, MD, (2)Joslin Diabetes Center, Boston, MA