A mixed method approach to understanding the food environment of seven American Indian Tribes in North Carolina

Sheila Fleischhacker, PhD, JD1, Daniel A. Rodriguez, PhD2, Kelly R. Evenson, PhD3, Amanda Henley, MA1, Amy Vastine Ries, PhD1, Maihan B. Vu, DrPH, MPH1, Dolly Soto, MURP Candidate1 and Gowri Ramachandran, BS Candidate1
(1)University of North Carolina, Chapel Hill, NC, (2)University of North Carolina at Chapel Hill, Chapel Hill, NC, (3)The University of North Carolina at Chapel Hill, Chapel Hill, NC