Price-related influences and trade-offs on food purchasing and consumption in African Americans. A multi-site qualitative analysis
Shiriki K. Kumanyika, PhD, MPH1, Katherine Disantis, PhD2, Sonya Grier, PhD, MBA3, Monica L. Baskin, PhD4, Lori Carter-Edwards, PhD5, Angela Odoms-Young, PhD6, Deborah Rohm-Young, PhD7 and Vikki Lassiter, MS8
(1)University of Pennsylvania School of Medicine, Philadelphia, PA, (2)University of Pennsylvania, Philadelphia, PA, (3)American University, Washington, DC, (4)University of Alabama at Birmingham, Birmingham, AL, (5)Duke University Medical Center, Durham, NC, (6)University of Illinois at Chicago, Chicago, IL, (7)University of Maryland, College Park, MD, (8)AACORN, African American Collaborative Obesity Research Network, Philadelphia, PA
(1)University of Pennsylvania School of Medicine, Philadelphia, PA, (2)University of Pennsylvania, Philadelphia, PA, (3)American University, Washington, DC, (4)University of Alabama at Birmingham, Birmingham, AL, (5)Duke University Medical Center, Durham, NC, (6)University of Illinois at Chicago, Chicago, IL, (7)University of Maryland, College Park, MD, (8)AACORN, African American Collaborative Obesity Research Network, Philadelphia, PA