Social and physical environments as determinants of fruit and vegetable consumption among African American men
Jonetta L. Johnson, MPH/PhD(c)1, Derek M. Griffith, PhD2, Katrina R. Ellis, MPH, MSW3, Julie Ober Allen, MPH2 and Gyhandi L. Hill, BA2
(1)Centers for Disease Control and Prevention, Atlanta, GA, (2)University of Michigan, Ann Arbor, MI, (3)University of Michigan - Ann Arbor, Ann Arbor, MI
(1)Centers for Disease Control and Prevention, Atlanta, GA, (2)University of Michigan, Ann Arbor, MI, (3)University of Michigan - Ann Arbor, Ann Arbor, MI