Food environment data sources in Berkeley, California - A spatial analysis of four data sources
Jenna Hua, MPH, RD1, May-Choo Wang, DrPH, RD2, Gilbert C. Gee, PhD2, Robert Mare, PhD2, Catherine Crespi, PhD3 and Edmund Y. W. Seto, PhD1
(1)University of California, Berkeley, Berkeley, CA, (2)University of California, Los Angeles, Los Angeles, CA, (3)UCLA School of Public Health, Los Angeles, CA
(1)University of California, Berkeley, Berkeley, CA, (2)University of California, Los Angeles, Los Angeles, CA, (3)UCLA School of Public Health, Los Angeles, CA