Communities Putting Prevention to Work: Documenting the Food Environment and Improving Access to Fresh Fruits and Vegetables
Stephanie S. Frost, PhD1, Kimberly Bosworth Blake, PharmD, MBA, PhD2, Molly Matthews, MS1, Carole V. Harris, PhD3, Andrew S. Bradlyn, PhD4, Lucas C. Moore, EdD1, Jessica Coffman, MA1 and Richard A. Wittberg, PhD5
(1)West Virginia University, Morgantown, WV, (2)Auburn University, Auburn, AL, (3)ICF International, Atlanta, GA, (4)ICF Macro, Morgantown, WV, (5)Mid-Ohio Valley Health Department, Parkersburg, WV
(1)West Virginia University, Morgantown, WV, (2)Auburn University, Auburn, AL, (3)ICF International, Atlanta, GA, (4)ICF Macro, Morgantown, WV, (5)Mid-Ohio Valley Health Department, Parkersburg, WV