235336
Improving the Alcohol Retail Environment to Reduce Youth Access
Tuesday, November 1, 2011
Lisa S. Wolff, ScD
,
Health Resources in Action, Boston, MA
Alison El Ayadi, MPH
,
Department of Society, Human Development, and Health, Harvard School of Public Health, Boston, MA
Nancy Lyons, MPH
,
NJL Communications, Jamaica Plain, MA
Debra Noll, MA
,
Health Resources in Action, Boston, MA
Fernando Perfas, BSBA
,
Bureau of Substance Abuse Services, Massachusetts Department of Public Health, Boston, MA
Kathleen Whelton, BA
,
Bureau of Substance Abuse Services, Massachusetts Department of Public Health, Boston, MA
Michael Botticelli, MEd
,
Bureau of Substance Abuse Services, Massachusetts Department of Public Health, Boston, MA
Stefano Keel, LICSW, MMHS
,
Bureau of Substance Abuse Services, Massachusetts Department of Public Health, Boston, MA
Gisela Rots, MSc
,
Cambridge Prevention Coalition, City of Cambridge, Cambridge, MA
There is a critical need to evaluate environmental approaches to prevent underage alcohol use in the United States. The objective of this study was to assess the impact of a direct-mail alcohol retailer toolkit based on social marketing principles, which included best practices for management, educational materials for employees, and signage for the establishments. The intervention was designed to increase positive alcohol retailer attitudes towards checking IDs, encourage retail managers to formalize ID checking procedures with their employees, and promote consumers to be prepared to show ID when purchasing alcohol. This community randomized study included five matched Massachusetts community pairs. Our analysis sample consisted of 209 retailers (77 intervention; 132 control). In models adjusted for baseline response and matching community and establishment characteristics, intervention communities reported posting, on average, one additional sign or wall decal in the their establishments (β = 0.937, P = 0.0069), and a twofold higher odds of handing out written materials on ID checking to staff (OR: 2.074, 95% CI; 1.003-4.288) compared to control establishments. Intervention retailers perceived all components of the toolkit to be very useful (for their establishments), and nearly all reported sharing materials with their employees and customers. These results suggest that some significant environmental changes in alcohol retailer establishment practices can be achieved among motivated owners or managers by making best retailer practices accessible.
Learning Areas:
Administer health education strategies, interventions and programs
Conduct evaluation related to programs, research, and other areas of practice
Planning of health education strategies, interventions, and programs
Public health or related laws, regulations, standards, or guidelines
Public health or related organizational policy, standards, or other guidelines
Public health or related public policy
Learning Objectives: Describe how to reduce youth access to alcohol by educating alcohol retailers on best practices informed by science.
Describe a program evaluation model using matched community pairs.
Keywords: Alcohol, Community
Presenting author's disclosure statement:Qualified on the content I am responsible for because: I am qualified to present because I am Public Health Information coordinator and worked to develop the toolkit and study.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines,
and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed
in my presentation.
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