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Native tradition, environment, and community health: Reframing environmental health in tribal communities
Jon Sharpe, MEd, Administrator, Center for Ecogenetics & Environmental Health, UW
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Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA
Amy Paul, MPH, Doctoral Student
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Johns Hopkins University, Baltimore, MD
Environmental health as a scientific discipline is based on principles derived from mainstream Western science and industry. It seeks to understand how human health can be negatively impacted by exposure to hazards in the environment, and works to mitigate those exposures to protect individuals from harm. It is based on a dominant worldview in which the individual (subject) seeks to control the environment (object) in order to protect human health. By contrast, indigenous peoples around the world have sophisticated ways of conceptualizing human-environment interactions based on the premise that humans and the environment are inextricably intertwined. This presentation will highlight two community-based collaborations in Washington State that seek to better understand, share, and celebrate Native wisdom and traditions related to human-environment interactions. The Native TEACH (Tradition, Environment, And Community Health) project is a partnership between a regional Tribal college and a university-based research center in Washington State. The partnership used qualitative research methods to explore how tribal college students conceptualize the relationship between human health and the environment. The team analyzed the resulting data, identifying three core concepts of Native environmental health science. The partners then created a traditional story to communicate the research findings to a broader audience. The second project that will be highlighted is a food sovereignty project currently being implemented on the Muckleshoot reservation in Washington State. This collaborative project focuses on the role tribal culture can play in successfully defining healthy food behaviors and the importance of revitalizing traditional food systems.
Learning Areas:
Administer health education strategies, interventions and programs
Assessment of individual and community needs for health education
Chronic disease management and prevention
Diversity and culture
Social and behavioral sciences
Systems thinking models (conceptual and theoretical models), applications related to public health
Learning Objectives: • List the three core concepts of Native environmental health
• Explain the rationale for using traditional storytelling as a tool for returning research results to a Native community
• Discuss the relationship between traditional foods and Native health
• Explain how resource mapping can be used as an assessment tool to help a community revitalize traditional food systems.
Keywords: American Indians, Community-Based Health Promotion
Presenting author's disclosure statement:Qualified on the content I am responsible for because: Valerie Segrest is a native nutrition educator who specializes in local and traditional foods. She received a Bachelor of Science in Nutrition from Bastyr University in 2009. As an enrolled member of the Muckleshoot Indian Tribe, and works for the Northwest Indian College’s Traditional Plants Program as a nutrition educator. In 2010 she co-authored the book Feeding the People, Feeding the Spirit: Revitalizing Northwest Coastal Indian Food Culture. Valerie hopes to inspire and enlighten others about the importance of a nutrient-dense diet through a simple, common sense approach to eating.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines,
and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed
in my presentation.
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