Food Service Directors' perspectives and strategies: Strengthening competitive food and beverage standards while minimizing impacts to school profits
Yuka Asada, MHSc RD1, Katherine Infusino, BA2, Jamie F. Chriqui, PhD, MHS1, Elissa Bassler, MFA3, Kendall Stagg, JD4 and Linda Schneider, MS, Research Specialist1
(1)University of Illinois at Chicago, Chicago, IL, (2)DePaul University, Chicago, IL, (3)Illinois Public Health Institute, Chicago, IL, (4)Illinois Public Health Institute, Chicago
(1)University of Illinois at Chicago, Chicago, IL, (2)DePaul University, Chicago, IL, (3)Illinois Public Health Institute, Chicago, IL, (4)Illinois Public Health Institute, Chicago