Getting Junk Food Out of Schools without Breaking the Bank: Case Studies in Implementing Strong Competitive Food Standards

Kendall Stagg, JD1, Jamie F. Chriqui, PhD, MHS2, Elissa Bassler, MFA3, Linda Schneider, MS2, Caitlin Merlo, MPH, RD4, Katherine Infusino, BA5 and Yuka Asada, MHSc RD LDN2
(1)Illinois Public Health Institute, Chicago, (2)University of Illinois at Chicago, Chicago, IL, (3)Illinois Public Health Institute, Chicago, IL, (4)Centers for Disease Control and Prevention, Atlanta, GA, (5)DePaul University, Chicago, IL