Impact of a State Policy Incentivizing Elimination of Unhealthy Competitive Foods on National School Lunch Program Participation
Michael Long, MPH1, Joerg Luedicke, MS2, Marice Dorsey, MS2 and Kathryn E. Henderson, PhD2
(1)Harvard School of Public Health, Boston, MA, (2)Yale University, New Haven, CT
(1)Harvard School of Public Health, Boston, MA, (2)Yale University, New Haven, CT